Cream Cheese Chicken Spaghetti Recipe

Cream Cheese Chicken Spaghetti

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This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella!

Cream Cheese Chicken Spaghetti Recipe


  • 1 lb dry spaghetti
  • 3 cups cooked shredded chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 can rotel tomatoes
  • 1 lb velveeta cheese
  • 4 oz cream cheese
  • 1 teaspoon garlic powder
  • 1 cup cheddar cheese, grated
  • kosher salt and freshly ground black pepper, to taste


  • Preheat oven to 350Β°f and grease a 9Γ—13-inch baking dish with nonstick spray.
  • In a large pot of boiling salted water, cook the pasta according to package directions. drain and set aside.
  • In a large pot over low heat, combine the rotel, cream of chicken soups, velveeta, and cream cheese. cook,
  • Stirring constantly, until cheese has melted.
  • Add chicken, spaghetti, and garlic powder and stir to combine. season to taste with salt and pepper.
  • Pour mixture into prepared baking dish and top with cheddar cheese. bake until bubbly, 20-25 minutes. enjoy!

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