Comforting chicken and noodles is the ultimate comfort food! Made in the crock pot, this easy family dinner recipe is sure to warm you up on a cold night.
Ingredients:
- 124 ounce package – frozen egg noodles
- 2 – 14.7 ozcans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
- 1 stick(1/2) cup butter – cut into pieces
- 1 – 32 ozchicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
- mixedvegetables – optional – i didn’t use this time
- chickenbuillon to taste – optional – i add about a teaspoon of better
- than buillion chicken flavored paste – for a richer chicken flavor
- 6 smallboneless, skinless chicken breasts or 4 large
- salt& pepper to taste – can add some parsley too if desire
Instructions:
- salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. cut butter
- Into several pats and place pieces evenly over soup.
- I whisk the bouillon with the broth and pour over soup.
- Place lid on pot and turn to low. cook for 6 hours.
- Remove chicken and tear into pieces. add back to pot.
- Now add noodles and if adding veggies add now. cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( you may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
- Sprinkle with parsley and mix in, if using at the end of cooking.
- Salt & pepper if needed and serve.
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