Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.
Ingredients:
- 1 (11.3-ounce) package pecan sandies
- 6 tablespoons butter, melted
- 1/2 cup flour
- 12 ounces cream cheese, softened
- 1 1/2 cups confectioners’ sugar
- 1 (16-ounce) frozen whipped topping, thawed
- 2 (3.4-ounce) instant butterscotch pudding
- 3 1/4 cups milk
- chopped pecans, optional
Instructions:
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Place cookies in food processor and process until finely crumbled.
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Stir together cookie crumbs, melted butter, and flour in a medium bowl.
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Transfer cookie crumb mixture into a lightly greased 9×13-inch pan. Press evenly along bottom of pan. Place in 325 degree oven for 8 to 10 minutes. Let cool.
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Beat cream cheese until smooth and gradually beat in confectioners’ sugar. With mixer on low, beat in 2 cups whipped topping just until combined.
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Spread cream cheese layer on top of crust.
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Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick. Spread on top of cream cheese layer.
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Spread remaining whipped topping on top.
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Garnish with chopped pecans if desired.
more instructions please visit: https://spicysouthernkitchen.com/butterscotch-lush/
