Buffalo Chicken Wraps
2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
1 cup shredded lettuce
½ cup buffalo sauce or (1/3 cup hot sauce + 2 tablespoons melted butter)
4 medium flour tortillas
¼ cup ranch or blue cheese dressing
tomato onion shredded cheese (Optional Fillings)
- In a big bowl, combine the chicken and bufallo-sauce until the chicken is completely coated with the sauce.
- Lay out the flour-tortillas & split the chicken evenly among the tortillas. Top the chicken with lettuce & ranch dressing. Fold in the sides of the tortilla and roll up the wrapping burrito-style.
- Serve and Enjoy!
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