Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup

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Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup

This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 people


1 cup chopped white fingerling potato

1 cup red lentils

2 tsps ground cumin

1 cup chopped celery

1 tbsp avocado oil

2 tsps ground ginger

1 tsp black pepper or more to taste

4 cups vegetable broth

1 cup chopped carrot

2 garlic cloves minced

1 tsp sea salt or more to taste

1 cup chopped onion

2 tsps turmeric

1 tsp ground cinnamon

2 tsps smoked paprika

1 cup green or brown lentils

2 cups water

1 cup almond milk or coconut milk depending on your preference

ΒΌ cup tomato paste

2-3 cups spinach

1 tbsp lemon juice


    • Heat the oil in a dutch-oven or large-stockpot. Then add celery, onions, carrot, potato and garlic and simmer for 5 minutes before every thing softens slightly and season with pepper, salt along with the spices and cook for 2 minutes.
    • Add lentils and saute for a few minutes, then add the broth, water and tomato paste. Stir to combine and till the tomato paste has dissolved. Bring the soup to a boil, cover and reduce to simmer for half an hour.
    • Remove from heat and stir in lemon juice, almond-milk, and spinach, and stir till the spinach has wilted.
    • Serve immediately and shirt along with your desired toppings.
    • For garnishes, I love to perform a dollop of coconut milk, a few cracked pepper, fresh parsley, pepper flakes and jalapeno slices. A little spicy, somewhat creamy and really good.
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