Potato Casserole recipe

Best Potato Casserole

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This potato casserole is simple to assemble. It’s rich, cheesy, and buttery with a crispy top.

Potato Casserole recipe



1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup butter, divided
1 onion, chopped
3 cups crushed corn flakes


  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9×13-inch baking dish.

  • Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.

  • Melt 1/2 cup butter in a large skillet over medium heat; sautรฉ onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.

  • Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes.

  • Bake in the preheated oven for 1 hour.

more instructions please visit: https://www.foodnetwork.com/recipes/trisha-yearwood/potato-casserole-2791023

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