Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner.
Ingredients:
6 10 inch flour tortillas
2 cups shredded Colby-Jack cheese
1 cup shredded rotisserie chicken
Quesadilla Sauce
1/4 cup mayonnaise see note
2 teaspoons minced pickled jalapeños
2 teaspoons pickled jalapeño juice
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
Instructions:
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Place a large skillet that you can fit with a lid over very low heat.
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In a small bowl whisk together the ingredients for the sauce.
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Divide the sauce between three tortillas.
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Working with one tortilla at a time, spray the skillet with a very small amount of cooking spray. Place the tortilla (that has been prepared with the sauce) in the skillet.  Add about 2/3 cup of a cheese, 1/3 a cup of chicken and a little more cheese. Top with a second tortilla shell.
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Let it cook for about two minutes or until the shell begins to turn golden brown. Cover while it is cooking. Â Flip it over, recover, and cook for another two minutes. Â Repeat with the other prepared tortillas.
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Slice with a pizza cutter and enjoy.
