Bang Bang Chicken Kabobs

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Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer.

Bang Bang Chicken Kabobs


For The Chicken

For The Sauce


  • In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth.
  • Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes.
  • Preheat the grill and lightly brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if using wooden ones make sure you pre-soaked them to prevent burning).
  • Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping the skewers and cooking an additional 4-5 minutes. When the chicken is cooked through and the outside has begun to char, remove it from the grill and transfer it to a serving platter. Pour the remaining sauce over the chicken skewers and serve immediately.


  • Adjust the heat level in the sauce by adding more or less sriracha to suit your tastes.
  • These skewers pair really well with a fresh garden salad for a light summer dinner.
  • Make sure to let the chicken marinade in the sauce before cooking so it tenderize the chicken and infuses it with flavor.

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