Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer.
For The Chicken
For The Sauce
In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth.
Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes.
Preheat the grill and lightly brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if using wooden ones make sure you pre-soaked them to prevent burning).
Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping the skewers and cooking an additional 4-5 minutes. When the chicken is cooked through and the outside has begun to char, remove it from the grill and transfer it to a serving platter. Pour the remaining sauce over the chicken skewers and serve immediately.
- Adjust the heat level in the sauce by adding more or less sriracha to suit your tastes.
- These skewers pair really well with a fresh garden salad for a light summer dinner.
- Make sure to let the chicken marinade in the sauce before cooking so it tenderize the chicken and infuses it with flavor.
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