Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
- 2 vine ripe tomatoes diced
- 5 fresh basil leaves chiffonade
- 3 tablespoons extra virgin olive oil divided
- 1/2 tsp dried oregano
- Pinch Salt
- 1 teaspoon balsamic vinegar
- 1 Italian style baguette sliced
- 1 whole clove garlic
Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
Toast on a grill or in a hot skillet until browned on both sides.
Top hot bread with cold tomato bruschetta and serve immediately.
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