Mini Taco Hand Pies

Mini Taco Hand Pies

Posted on

Premade pie dough makes the perfect surround for seasoned ground beef! These hand pies are a fun twist on tacos and make an exciting meal or snack!Mini Taco Hand Pies

  • 1 box refrigerated pie dough (14.1 oz)
  • 3/4 lb ground beef
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1/2 cup black beans
  • 1/4 cup shredded cheddar cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon water
  1. Warmth olive oil in a massive skillet over medium warmth. upload ground red meat, stir to fall apart. upload salt, chili powder, paprika, onion powder, garlic powder, and cumin; stir. preserve to cook until beef is now not red and seasoning has been integrated. This need to take eight-10 minutes. The pork mixture must thicken as it chefs. Stir in black beans, eliminate from warmness and set apart to cool.
  2. Preheat oven to 425. Sprinkle flour over a piece floor. Roll out one sheet of dough. cut dough into circles using a 3-inch biscuit cutter, rerolling scraps as important. Repeat with ultimate sheet of dough.
  3. Arrange 1/2 of the circles on a baking sheet that has been sprayed with cooking spray. place a tablespoon of meat combination on the dough circles, pinnacle with more or less a half teaspoon of cheese. vicinity the alternative circle halves over the beef and cheese aggregate. Pinch edges together with the tines of a fork combine egg and water in a bowl. Brush egg wash over the pinnacle of each hand pie. Bake in the oven for thirteen-15 minutes or jut till golden. put off from oven and permit hand pies cool slightly before serving. Serve along with your favorite taco fixings on the side.
  4. Save hand pies inside the fridge in an air-tight container or a zip-top bag.

more instructions please visit site:

Leave a Reply

Your email address will not be published. Required fields are marked *