Berry Croissant Bake

Berry Croissant Bake

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If you love Croissants, you’ll love Blueberry Croissant Bake. If you love blueberries and raspberries, you’ll love this too.Berry Croissant Bake

  • 3 large croissants, cut into small pieces
  • 1 cup fresh or frozen berries
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  1. Preheat oven to 350 ranges. Spray a nine x 9 or 8 x 11 baking dish with cooking spray.
  2. Add croissant portions to baking dish.  Sprinkle berries calmly over croissants.
  3. Beat cream cheese for 30 seconds with electric powered mixer.  progressively add in sugar, eggs, vanilla, and milk.  keep to combine until well mixed.
  4. Pour cream cheese combination over croissants and berries.
  5. Allow rest for as a minimum 20 mins or refrigerate over night time.
  6. Bake for 35-forty mins or until golden brown and set in center.
  7. Serve warm with powdered sugar sprinkled on top.

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