Creamsicle Cake

Creamsicle Cake

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This Orange Creamsicle Cake will remind you of the frozen treat! It is a refreshing cake bursting with bright orange and vanilla flavors.

Creamsicle Cake


  • 1 box Yellow or white cake mix
  • 1 c Milk
  • 2 Large eggs
  • 2 tsp Vanilla
  • 2 pkg Orange gelatin
  • 1 pkg Vanilla instant pudding
  • 1 pkg Whipped topping


  • Bake cake as directed in a 9 x 13″ pan. Let cake cool. Pour over cake. Cover and refrigerate for 4 hours.
  • Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water.
  • Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
  • For a layered cake: Make the cake batter as directed, then batter pour evenly into 3 round 9″ cake pans. Bake cakes as directed and let cool.
  • Then, make the orange gelatin as directed on the package : you’ll let the gelatin set up instead of pouring it into the cake. Use your round cake pans, or deep cookie sheet with edges.
  • When you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for around 4 hours.
  • Make the pudding mixture according to the original recipe. Finally, layer in this order: cake, gelatin pudding mixture. Repeat once more for a 6-layered cake.

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