The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions. Chicken Bhuna Recipe

Ingredients:

  • 6 chicken thighs, boneless and skinless, diced into 1 inch chunks
  • 4 garlic cloves, peeled and chopped
  • 1 green chilli, deseeded and chopped
  • 2 tbsp of ginger, chopped
  • 2 onions, diced
  • 1 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • 5 tomatoes, chopped
  • 1/2 tsp lemon juice
  • 1 tbsp of coriander, chopped
  • 3 tbsp of vegetable oil
  • salt

Instructions:

1. Heat the oil in a large, deep frying pan (or wok) and add the garlic, green chillies and ginger. Mix them for a minute in hot oil then add the chopped onions. Stir and leave to cook over a medium heat for 3-4 minutes

3 tbsp of vegetable oil
4 garlic cloves, peeled and chopped
1 green chilli, deseeded and chopped
2 tbsp of ginger, chopped
2 onions, diced

2, Once the onions have turned a golden brown colour, add the turmeric, chilli, cumin, coriander and garam masala powders. Stir and cook for about a minute
1 tsp garam masala
1 tsp turmeric powder
2 tsp chilli powder
2 tsp ground cumin
2 tsp ground coriander

3. Add the chopped tomatoes with 100ml water and a good pinch of salt. Stir together, cover the pan and allow it to come to a boil. Stir occasionally until the masala becomes nice and thick

5 tomatoes, chopped

salt

4. Add the chicken to the pan and coat the pieces in the masala so it’s all nicely covered. Cook over a medium heat, stirring occasionally for 20 minutes, or until the chicken is tender and combined with the thick masala sauce

5. Stir in the lemon juice to add a little zing and garnish with coriander to serve

1 tbsp of coriander, chopped
1/2 tsp lemon juice

 

more instructions please visit: https://www.greatbritishchefs.com/recipes/chicken-bhuna-recipe