The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
Ingredients:
- 3/4 cup butter (6 oz.), softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 2/3 cups (9 oz.) flour (well packed)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream or greek yogurt
- 1 1/4 cups mini chocolate chips (or 1 cup regular chocolate chips coated in 1 tablespoon flour)
Instructions:
- Preheat oven to 375 F. Line (I love these tulip paper cups) or grease 12 muffins molds.
- Cream the butter and sugar for two minutes till light and fluffy. Add in eggs and vanilla extract and cream a few more minutes till mixture is fluffy and smooth again.
- In a small bowl, mix together the flour, baking powder, baking soda, and salt. Alternate adding this mixture with the sour cream to the machine, starting and ending with the dry ingredients. Don’t over-mix! Stir in the chocolate chips last.
- Using a large cookie scoop, evenly drop batter into the muffin holders, filling 3/4 full. Sprinkle extra chocolate chips on top if desired.
- Bake for 15-22 minutes (varies depending on muffin liners and size), or until a toothpick inserted comes out with a few moist crumbs. Don’t over bake.
more informations please visit: http://www.blisstree.com/2008/09/19/food/the-best-chocolate-chip-muffins-in-the-universe/
