These Sweet and Sticky Chicken Wings are perfectly crispy, sticky, and deliciously sweet. They’re easy to make and so good!
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/2 cup apricot jam
- 2 tbsp oil
- 1 tsp vinegar
- 2 garlic cloves, chopped
- 1/2 teaspoon ground ginger
- 4 lbs. chicken wings & drumettes
Instructions:
- In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently.
- Preheat oven to 375 degrees f.
- Place chicken wings, split, into a 9- by 13-inch baking dish. pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
- Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. serve.
