Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to soups. Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn.
Ingredients:
1.50 cup Coarsely crushed sweet corn kernels
1/4 cup Chopped asparagus
1 teaspoon Butter
1/2 teaspoon Finely chopped green chillies
Instructions:
- Heat the buttter in a deep non-stick pan, add the corn, asparagus and saute on medium flame for minutes.
- Add the green chilies, 2.5 cups of water, salt and peper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve hot.
More instructions please visit: https://www.tarladalal.com/sweet-corn-and-asparagus-soup-33071r#proc1
