Sweet Corn And Asparagus Soup

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Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to soups. Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn.

Sweet Corn And Asparagus Soup recipe



1.50 cup Coarsely crushed sweet corn kernels
1/4 cup Chopped asparagus
1 teaspoon Butter
1/2 teaspoon Finely chopped green chillies


  • Heat the buttter in a deep non-stick pan, add the corn, asparagus and saute on medium flame for minutes.
  • Add the green chilies, 2.5 cups of water, salt and peper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  • Serve hot.

More instructions please visit: https://www.tarladalal.com/sweet-corn-and-asparagus-soup-33071r#proc1

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