With layers of cream cheese, Cool Whip, cheesecake pudding and fresh strawberries, this Strawberry Cheesecake Lush will quickly become your new favorite summer dessert!
Ingredients:
- 1 package Golden Oreos (36 cookìes)
- 6 tablespoons butter, melted
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 (16-ounce) contaìner Cool Whìp, dìvìded
- 2 packages (3.4 ounce each) ìnstant cheesecake puddìng mìx
- 3 cups mìlk
- 3½ cups slìced strawberrìes
Instructions:
- Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.
- Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
- For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
- Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
- Keep refrigerated until ready to serve.
more informations please visit: http://kitchenmeetsgirl.com/strawberry-cheesecake-lush/
