Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought!
Instructions
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Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
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Mix the seasonings together and rub all over the chicken inside and out.
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Using Heavy Duty Foil, cut two 18 inch pieces.
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Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
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Place the chicken on top of the foil, sprinkle with a bit more paprika.
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Cook on low 8 hours.
Ingredients
- 1 whole chicken 4-5 pounds, fully defrosted
- 2 teaspoons garlic salt *
- 1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
- 2 teaspoons paprika plus a bit for sprinkling
more instructions please visit: https://dinnerthendessert.com/slow-cooker-rotisserie-chicken/
