Reuben Bake

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Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!

Reuben Bake Recipe


  • 2 tubes (8 ounces each) of refrigerated crescent rolls.
  • 1 pound of sliced swiss cheese.
  • 1-ΒΌ pounds of sliced deli corned beef.
  • 1 can (14 ounces) rinsed and drained sauerkraut.
  • 2/4 cup of thousand island salad dressing.
  • 1 lightly beaten egg white.
  • 3 tsps of caraway seeds.


  • Preheat the oven to 375Β° and grease a 13Γ—9 baking dish.
  • First, unroll one tube of crescent dough into 1 rectangle, seal seams and perforations.
  • Place in the baking dish and bake for 8 to 10 minutes.
  • In a bowl, mix together the sauerkraut and salad dressing.
  • Spread half of the cheese over the crust, and add a layer of the corned beef. Add a layer of the sauerkraut mixture and top with the other half of cheese.
  • Unroll the second tube of crescent dough on a floured surface and roll it into a 13Γ—9 inch rectangle.
    Place over the cheese, brush with the beaten egg white, drizzle some caraway seeds and bake for 12 to 16 minutes.
  • Let stand before serving et voila!

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