This one pan shrimp fettuccine alfredo makes an easy weeknight meal – it’s ready in just 30 minutes! Fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp.
Ingredients:
- 3 tablespoons unsalted butter divided
- 16 ounces large shrimp peeled, deveined, and tails removed
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces fettuccine noodles dry
- 1 cup parmesan cheese grated
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- pinch nutmeg
- parsley as a garnish
Instructions:
- In a sauté pan over medium heat, add two tablespoons of butter. once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. transfer to a plate or bowl and cover to keep warm.
- Add remaining butter and minced garlic to pan. cook for 30 seconds, making sure not to burn (garlic will cook quickly).
- Add chicken broth, milk, and fettuccine noodles. stir noodles to separate. Once liquid comes to a boil, cover, reduce heat to low, and simmer for about 11 minutes (or until al dente according to your pasta’s package directions). Stir once halfway through to separate noodles.
- Remove lid. most of liquid should be absorbed. Add heavy cream, parmesan cheese, pepper, and nutmeg. stir until cheese is melted.
- Add shrimp and stir to combone. Remove pan from heat allow to set for 5 minutes to allow for sauce to thicken.
- Garnish with parsley before serving.
more informations please visit: https://thetoastykitchen.com/one-pan-shrimp-fettuccine-alfredo/
