KitKat Cheesecake is a no bake cheesecake full of KitKat pieces, surrounded by KitKats and topped with KitKats. This cheesecake is KitKat heaven!
Ingredients:
Base:
- 401 g Oreos, Crushed (3 Packets)
- 55 g Butter, Melted (1/4 Cup)
Cheesecake:
- 750 g Cream Cheese, Room, Temperature (3 Cups)
- 250 mL Whipping Cream (Heavy cream, double cream) (1 Cup)
- 60 g Icing Sugar (1/2 Cup)
- 2 tsp Vanilla Extract
- 640 g KitKat Family Blocks
Instructions:
Base:
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Line and grease a 22cm round springform pan or cake tin with a loose bottom and set aside.
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Crush the Oreos and mix with the melted butter. Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.
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Line the side of the cake pan with fingers of KitKats. I take two fingers and sit them on the Oreo base with the KitKat writing facing outwards. This will take around about 300g of KitKats.
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Place in the fridge while you make your cheesecake filling.
Cheesecake:
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Beat the softened cream cheese until no lumps remain.
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Beat in the icing sugar and vanilla extract and beat until smooth.
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Add in the cream and beat until the mixture becomes creamy and slightly stiff.
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Lightly crush and break into small pieces, 190-200g of the Kitkats and add to the cheesecake mixture and stir through.
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Pour the mixture over the Oreo crust and spread into an even layer.
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Allow to set for at least four hours but it tastes better if it has rested overnight.
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Before serving, decorate with crushed KitKats or decorate however you desire.
more instructions please visit: https://www.lightscamera-bake.com/kitkat-cheesecake/