Hot Chocolate Cheesecake Dip

Hot Chocolate Cheesecake Dip

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Have you ever dipped your cookies in hot cocoa? My hot cocoa cheesecake dip is the new and improved version for dipping cookies.Hot Chocolate Cheesecake Dip


  • 1 – 8 ounce package cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 1/2 cup marshmallow cream
  • 1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
  • 3/4 cup Cool Whip, divided
  • 1 Tablespoon mini marshmallows, for garnish
  • 1 Tablespoon crushed candy cane, for garnish


  1. Beat the cream cheese until creamy.
  2. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy.
  3. Fold in 1/2 cup Cool Whip gently until completely mixed in.
  4. Top with remaining Cool Whip, mini marshmallows, and crushed candy canes.
  5. Serve with cookies, pretzels, or fruit. Keep refrigerated in a covered container.

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