Sticky Honey BBQ Chicken Tenders & Creamy Chicken, Broccoli and Cheddar Soup – 2 super simple recipes for 1) a 5-minute sticky honey BBQ sauce and 2) ridiculously cheesy, creamy chicken, broccoli and cheddar soup!

Ingredients:
Chicken, Broccoli and Cheddar Soup
- 1 tablespoon unsalted butter
- ½ medium onion, finely chopped
- 4 tablespoons unsalted butter, melted
- ¼ cup flour
- 2 cups chicken stock
- 2 cups milk
- 1 cup half and half
- 2 cups broccoli florets, roughly chopped
- 1 cup carrots, julienned
- ¼ teaspoon nutmeg
- 2 cups sharp cheddar cheese, grated
- 2 cups Tyson® Grilled & Ready® Chicken, thawed and roughly chopped
- salt and pepper, to taste
Sticky Honey BBQ Chicken Strips
- 1 cup barbecue sauce
- â…“ cup honey
- 1 tablespoon light brown sugar
- 4 tablespoons ketchup
- ½ teaspoon white vinegar
- 4 tablespoons unsalted butter
- ½ teaspoon chili powder
- 1 teaspoon cornstarch
- 4 Tyson® Crispy Chicken Strips
Instructions:
Chicken, Broccoli and Cheddar Soup
- Thaw the chicken.
- In a skillet over medium heat, melt 1 tablespoon butter. Stir in the onions and cook until translucent, 3-5 minutes. Set aside.
- Into a large saucepan or large soup pot, add the ¼ cup melted butter and flour. Quickly whisk together to form a roux. It should take anywhere from 2-4 minutes. Add a bit of extra butter if needed to keep the flour from burning.
- Slowly pour in the chicken stock while whisking. Whisk until the roux has combined with the stock. Bring to a simmer.
- Then, add the milk and half and half, onions, broccoli, and carrots. Cook for about 20 minutes. During the last 5 minutes, add in the chicken and nutmeg.
- Stir in the cheese and stir until the cheese has melted. Salt and pepper, to taste.
Sticky Honey BBQ Chicken Strips
- Prepare the chicken strips according to package directions.
- In a medium-sized bowl, add all the sauce ingredients and mix until combined.
- In a large skillet or pan, add the cooked chicken strips. Pour the sauce over and toss until the sauce covers all the strips.
- Cook until the sauce starts to stick onto the chicken. It should take under a minute.
more instructions please visit: http://allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/