This tomato pasta is swirled with a block of feta cheese for the most flavorful dinner ever!

Feta Pasta Cheese

Ingredients:

  • 16 oz feta
  • 10 oz meatball or chicken meat
  • 6 0z feta cheese
  • 10 oz baby spinach
  • 1/2 tsp italian herbs
  • 6 Garlic cloves
  • 5 oz basil
  • 100 ml olive oil
  • 16 oz cherry tomatoes
  • 200 ml pasta stew

Instructions:

  • Boil pasta and meatballs, set aside pasta cooking water  200 ml
  • Add feta cheese, cherry tomatoes, italian herbs and garlic approximately 7 minutes. Stir and puree until it becomes a sauce
  • Add pasta, meatballs, basil, baby spinach stir well
  • add 200 ml pasta stew, serve.

souce recipe: cookpad