Easy Wet Burritos Recipe

Easy Wet Burritos Recipe (favorite Mexican food)

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Wet Burritos are the very best way to eat a burrito. They are stuffed with meat, beans, cheese, and sour cream and topped with red enchilada sauce and cheese. Make your favorite Mexican food at home with this simple smothered burritos recipe!

Easy Wet Burritos Recipe


  • 1 medium onion, diced
  • 1 ½ pounds ground beef
  • ¼ teaspoon salt
  • 2 tablespoons taco seasoning
  • 15 ounces refried beans
  • ½ cup of your favorite salsa
  • ½ cup sour cream
  • 1 cup red enchilada sauce
  • 3 cups freshly shredded sharp cheddar cheese divided
  • 6 12-inch flour tortillas burrito size tortillas
  • Optional garnishes: Cilantro, olives, green onions, avocado optional


  • Preheat the oven to 375 degrees F.
  • Heat a little oil in a large skillet and add the onion and ground beef. Season with salt and cook until no longer pink. Soak up any excess grease with paper towels.
  • Stir in taco seasoning, refried beans, salsa and sour cream. Cook, stirring often, for a couple of minutes then turn off the heat.
  • Spread a few spoonfuls of the enchilada sauce in the bottom of a 9×13-inch baking dish.
  • Divide the meat mixture evenly in the center of each tortilla and top with 2-3 tablespoons of cheese. Fold in the sides then roll into a burrito. Arrange the burritos seam side down in the baking dish.
  • Top with remaining enchilada sauce and cheese. Bake uncovered for 20 minutes, or until filling is hot and cheese is melted and bubbly.
  • Serve with additional sour cream, cilantro and avocado garnishes, if desired.


The filling will make enough for 6-8 burritos, depending on how you fill them.
If you like rice in your. burritos, make my Mexican Rice and add it to the filling.
The amounts for the cheese are just a suggestion. Feel free to use as much cheese as your heart desires!

more instructions please visit: https://www.yellowblissroad.com/how-to-make-wet-burritos/

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