This honey teriyaki salmon is quick, easy, and always a hit! The homemade teriyaki sauce turns into an irresistible sweet glaze in the oven that is perfect for drizzling over rice or noodles. It’s a salmon recipe the whole family will enjoy and it’s ready in just 20 minutes!
Ingredients:
⅓ cup honey
¼ cup soy sauce, gluten-free if needed
2 tablespoons rice vinegar
2 tablespoons water
2 inch piece of ginger, finely grated
1 clove garlic, very finely minced
4 pieces salmon
Sesame seeds and sliced green onions, to serve
Instructions:
- Preheat the oven to 425 degrees Fahrenheit. In a small pot over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.
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Place the salmon skin-side down in a baking dish and pour half of the sauce over the top. Bake the salmon for 8-10 minutes, or until it flakes easily with a fork.
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Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top.
more instructions please visit: https://www.theendlessmeal.com/5-ingredient-honey-teriyaki-salmon/
