Easy Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!
Ingredients:
- 2 to 3 lbs roast
- 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one carton
- 1 teaspoon minced Garlic
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water for the gravy
- 2 tablespoons cornstarch
Instructions:
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First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
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Add your roast to the crock pot and then place the vegetables around the roast.
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Add all your seasonings.
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Next add in the beef stock.
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Cover and cook on low for 8 hours or on high for 5 hours.
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Shred the beef.
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Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
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Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
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Whisk in the water and cornstarch mixture in with the beef juice.
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Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
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Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
More informations please visit: https://www.eatingonadime.com/the-best-crock-pot-roast-recipe/
