Easy Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!Easy Crock Pot Roast Recipe

Ingredients:

  • 2 to 3 lbs roast
  • 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
  • 4 carrots peeled and cut into chunks
  • 1/2 onion cut into chunks
  • 4 cups beef stock or broth one carton
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup water for the gravy
  • 2 tablespoons cornstarch

Instructions:

  • First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
  • Add your roast to the crock pot and then place the vegetables around the roast.
  • Add all your seasonings.
  • Next add in the beef stock.
  • Cover and cook on low for 8 hours or on high for 5 hours.
  • Shred the beef.
  • Now, time to make the gravy. In a small bowl whisk together the ΒΌ cup of water and the cornstarch.
  • Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  • Whisk in the water and cornstarch mixture in with the beef juice.
  • Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
  • Drizzle the gravy over the roast, potatoes, and carrots and enjoy!

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