Making caramel iced coffee is soooo easy.
Ingredients:
- 3 cups of crushed ice
- 1 1/2 cups of cold coffee
- 1/2 cup of whole milk
- 1/2 cup of sugar. 2 tablespoons of caramel syrup
- 1 teaspoon of chocolate syrup
- 1/4 teaspoon of salt if desired
- 1/4 teaspoon of vanilla extract
Instructions:
- In a blender combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 30 seconds, add the vanilla extract and 3 cups of ice.
- Blend on high speed until the drink is smooth and creamy.
Submitted by: Helen, Texas.
