Easy Blueberry Bottom Cake

Easy Blueberry Bottom Cake

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This blueberry bottom cake recipe is a family favorite. It’s always a hit at potlucks and picnics, and it’s the perfect dessert for any special occasion.

Easy Blueberry Bottom Cake

Easy Blueberry Bottom Cake

This blueberry bottom cake recipe is a family favorite. It’s always a hit at potlucks and picnics, and it’s the perfect dessert for any special occasion.
Cook Time 45 minutes
Course Dessert
Servings 4 people

Ingredients
  

1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)

1 cup water

3 eggs

½ cup vegetable oil

4 cups fresh blueberries

1 cup white sugar

1 (3 ounce) package strawberry-flavored gelatin

3 cups miniature marshmallows

2 cups frozen whipped topping (such as Cool Whip®)

    Instructions
     

    • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
    • Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
    • Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
    • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.
    Keyword Blueberry Bottom, dessert recipe

    more informations please visit: https://sweetpeaskitchen.com/blueberry-bottom-cake/

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