Easy Crock Pot Chicken and Dumplings feature tender chicken breasts cooked in the slow cooker in a rich creamy sauce with biscuit dumplings.
Ingredients:
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
Instructions:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. how much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
cook on high for 3 hours - Remove chicken and shred. add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. i break each roll in about 3 parts and just place them on top.
more informations please visit: https://cheekykitchen.com/crock-pot-chicken-and-dumplings/
