Creamy Corn Salad

Creamy Corn Salad

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This Creamy Corn Salad Recipe is a quick and easy side dish that’s filled with crisp corn kernels that pop in a creamy sauce; perfect for summer potlucks and bbq’s!Creamy Corn Salad


  • 1 (15 ounce) cans of drained whole kernel corn
  • 1 medium seeded and diced tomato
  • 2 tbsps of chopped green onion
  • ⅓ cup of mayonnaise
  • ½ tsp of dried basil (optional)
  • Salt and pepper


  • In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
  • Salt and pepper to taste and refrigerate covered until ready to serve!

Bonne Appetit!

Easy, peasy and creamy! The key to a successful creamy corn salad is herbs! Just use the herbs you like the most, and you will see how this creamy cold salad is a delight.

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