This Orange Creamsicle Cake will remind you of the frozen treat! It is a refreshing cake bursting with bright orange and vanilla flavors.
Ingredients:
- 1 box Yellow or white cake mix
- 1 c Milk
- 2 Large eggs
- 2 tsp Vanilla
- 2 pkg Orange gelatin
- 1 pkg Vanilla instant pudding
- 1 pkg Whipped topping
Instructions:
- Bake cake as directed in a 9 x 13″ pan. Let cake cool. Pour over cake. Cover and refrigerate for 4 hours.
-
Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water.
-
Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
-
For a layered cake: Make the cake batter as directed, then batter pour evenly into 3 round 9″ cake pans. Bake cakes as directed and let cool.
-
Then, make the orange gelatin as directed on the package : you’ll let the gelatin set up instead of pouring it into the cake. Use your round cake pans, or deep cookie sheet with edges.
-
When you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for around 4 hours.
-
Make the pudding mixture according to the original recipe. Finally, layer in this order: cake, gelatin pudding mixture. Repeat once more for a 6-layered cake.
more informations please visit: https://www.justapinch.com/recipes/dessert/cake/orange-dream-creamsicle-cake.html