The Best Cream Cheese Chicken Tacos Recipes.
Ingredients:
- 1 pkg (8 oz.) cream cheese
- 2 clove garlic, minced
- 2 c deli rotisserie chicken, or leftover roast/baked chicken shredded
- 1 bunch green onion, thinly sliced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c shredded cheddar cheese
- 10 medium corn tortillas
- canola oil for frying
Instructions:
- Preheat oven to 425 degrees
- While oven is preheating, heat about a tablespoon of oil in a skillet. fry tortillas, 1 at a time over medium heat until just very lightly browned. repeat with all tortillas. use more oil as needed. set aside on a wire rack or paper towels to drain.
- Place the cream cheese in a sauce pan over low heat, stir until cream cheese is completely melted.
- Add the shredded chicken, garlic, green onion, and cheddar cheese. remove the saucepan from heat and stir until well combined.
- Divide the chicken mixture evenly between each shell. place the taco shells in a 9×13 inch baking dish. bake for about 8-10 minutes or until the shells are starting to brown well.
More informations please visit https://www.justapinch.com/recipes/main-course/tacos-burritos-enchiladas/cream-cheese-chicken-tacos.html
