This recipe is the perfect way to warm up during the winter months or when you just need a comforting bowl of deliciousness.
Ingredients:
- 2 c. flour
- ½ tsp. baking powder
- 1 pinch salt
- 2 tbsp. butter
- 1 c. buttermilk, a bit less than a full cup (you can use regular milk if needed)
- 2 quarts chicken broth
- 3 c. cooked chicken
- A bowl of chicken and dumplings. a glass of sweet tea. It’s a meal any kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. come on, i’ll show you how.
Instructions:
- In a bowl, combine the flour, baking powder and salt.
- Cut the butter into the dry ingredients with a fork or pastry blender.
- Stir in the milk, mixing with a fork until the dough forms a ball.
- Heavily flour a work surface.
- You’ll need a rolling pin and something to cut the dumplings with. i like to use a pizza cutter.
- I also like to use a small spatula to lift the dumplings off the cutting surface.
- Roll the dough out thin with a heavily floured rolling pin.
- Dip your cutter in flour and cut the dumplings in squares about 2?x2?.
- It’s okay for them not to be exact. just eye ball it.
- Some will be bigger, some smaller, some shaped funny.
- Use the floured spatula to put them on a heavily floured plate.
- Just keep flouring between the layers of dumplings.
- To cook them, bring the broth to a boil.
- Drop the dumplings in one at a time, stirring while you add them.
- The extra flour on them will help thicken the broth.
- Cook them for about 15-20 minutes or until they not doughy tasting.
- Add the cooked chicken to the pot and you’re done!
more informations please visit: https://www.keyingredient.com/recipes/94834009/cracker-barrel-homemade-chicken-and-dumplings/
