Cracker Barrel Chicken N’Dumlings Recipe

Cracker Barrel Chicken N’Dumlings

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This recipe is the perfect way to warm up during the winter months or when you just need a comforting bowl of deliciousness.Cracker Barrel Chicken N’Dumlings Recipe


  • 2 c. flour
  • ½ tsp. baking powder
  • 1 pinch salt
  • 2 tbsp. butter
  • 1 c. buttermilk, a bit less than a full cup (you can use regular milk if needed)
  • 2 quarts chicken broth
  • 3 c. cooked chicken
  • A bowl of chicken and dumplings. a glass of sweet tea. It’s a meal any kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. come on, i’ll show you how.


  • In a bowl, combine the flour, baking powder and salt.
  • Cut the butter into the dry ingredients with a fork or pastry blender.
  • Stir in the milk, mixing with a fork until the dough forms a ball.
  • Heavily flour a work surface.
  • You’ll need a rolling pin and something to cut the dumplings with. i like to use a pizza cutter.
  • I also like to use a small spatula to lift the dumplings off the cutting surface.
  • Roll the dough out thin with a heavily floured rolling pin.
  • Dip your cutter in flour and cut the dumplings in squares about 2?x2?.
  • It’s okay for them not to be exact. just eye ball it.
  • Some will be bigger, some smaller, some shaped funny.
  • Use the floured spatula to put them on a heavily floured plate.
  • Just keep flouring between the layers of dumplings.
  • To cook them, bring the broth to a boil.
  • Drop the dumplings in one at a time, stirring while you add them.
  • The extra flour on them will help thicken the broth.
  • Cook them for about 15-20 minutes or until they not doughy tasting.
  • Add the cooked chicken to the pot and you’re done!

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