Cherry Fluff dessert salad is one of my favorite no bake dessert recipes! This easy dump and go salad is perfectly sweet, pretty and pink.
Ingredients
- 21 ounces canned cherry pie filling
- 8 ounces whipped cream topping
- 14 ounces sweetened condensed milk
- 1/2 teaspoon almond extract
- 10 ounces mini marshmallows
- 20 ounces crushed pineapple
Instructions
- In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
- Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
- Cover the bowl and refrigerate until ready to serve.
- Cherry fluff salad will keep for several days in the refrigerator.
more informations please visit: https://www.momontimeout.com/cherry-fluff/
