Caramel Apple Pie Roll

Caramel Apple Pie Roll

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Caramel Apple Pie Roll

Caramel Apple Pie Roll

The perfect dessert of all time: Caramel Apple Pie Roll!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 people


6 large eggs

1 packet vanilla cake mix

½ cup oil

½ cup milk

1 tsp cinnamon

⅛ tsp all spice

¼ tsp nutmeg grated

2 tbsp butter

5 Granny Smith apples, peeled cored and diced

1 tsp cinnamon

2 tbsp brown sugar

1½ cups heavy cream

1 tbsp icing sugar

½ tsp cinnamon

Caramel Sauce


    • Pre-heat oven to 180ºC and line a 9x13”baking sheet with parchment paper
    • Using a hand mixer whisk eggs together until light, pale and fluffy, about 5 minutes.
    • Add the cake mix, oil, milk, cinnamon, allspice and nutmeg. Whisk until smooth. Pour ½ into the prepared baking sheet. (Make two or make some fluffy cupcakes if you want!)
    • Bake for 12 minutes until spongy when touched and golden brown.
    • Remove from the oven, sprinkle a clean tea towel with icing sugar. flip cake out onto bowl and cut a small slit in the bottom the cake. Roll into a log gently and let rest to cool
    • Meanwhile, heat butter in a saute pan over medium heat. Add apples, cinnamon, and brown sugar. Cook until just softened, remove to cool.
    • Unroll cake gently, spread apples evenly over cake and drizzle with caramel. Roll back up.
    • Whip together cream, icing sugar and cinnamon to stiff peaks. Spread over cake.
    • Drizzle caramel along the cake and take a toothpick through the caramel to make a design.
    • Slice and serve
    Keyword apple pie

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