Caramel Apple Pie Roll

The perfect dessert of all time: Caramel Apple Pie Roll!

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 people

Course: Dessert

Cuisine: American

6 large eggs

1 packet vanilla cake mix

½ cup oil

½ cup milk

1 tsp cinnamon

⅛ tsp all spice

¼ tsp nutmeg grated

2 tbsp butter

5 Granny Smith apples, peeled cored and diced

1 tsp cinnamon

2 tbsp brown sugar

1½ cups heavy cream

1 tbsp icing sugar

½ tsp cinnamon

Caramel Sauce

Pre-heat oven to 180ºC and line a 9x13”baking sheet with parchment paper
Using a hand mixer whisk eggs together until light, pale and fluffy, about 5 minutes.
Add the cake mix, oil, milk, cinnamon, allspice and nutmeg. Whisk until smooth. Pour ½ into the prepared baking sheet. (Make two or make some fluffy cupcakes if you want!)
Bake for 12 minutes until spongy when touched and golden brown.
Remove from the oven, sprinkle a clean tea towel with icing sugar. flip cake out onto bowl and cut a small slit in the bottom the cake. Roll into a log gently and let rest to cool
Meanwhile, heat butter in a saute pan over medium heat. Add apples, cinnamon, and brown sugar. Cook until just softened, remove to cool.
Unroll cake gently, spread apples evenly over cake and drizzle with caramel. Roll back up.
Whip together cream, icing sugar and cinnamon to stiff peaks. Spread over cake.
Drizzle caramel along the cake and take a toothpick through the caramel to make a design.
Slice and serve

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