Caramel Apple Pie Roll

Caramel Apple Pie Roll

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Caramel Apple Pie Roll

Caramel Apple Pie Roll

The perfect dessert of all time: Caramel Apple Pie Roll!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert
Cuisine: American

Ingredients
  

6 large eggs

1 packet vanilla cake mix

½ cup oil

½ cup milk

1 tsp cinnamon

⅛ tsp all spice

¼ tsp nutmeg grated

2 tbsp butter

5 Granny Smith apples, peeled cored and diced

1 tsp cinnamon

2 tbsp brown sugar

1½ cups heavy cream

1 tbsp icing sugar

½ tsp cinnamon

Caramel Sauce

Method
 

  1. Pre-heat oven to 180ºC and line a 9x13”baking sheet with parchment paper
  2. Using a hand mixer whisk eggs together until light, pale and fluffy, about 5 minutes.
  3. Add the cake mix, oil, milk, cinnamon, allspice and nutmeg. Whisk until smooth. Pour ½ into the prepared baking sheet. (Make two or make some fluffy cupcakes if you want!)
  4. Bake for 12 minutes until spongy when touched and golden brown.
  5. Remove from the oven, sprinkle a clean tea towel with icing sugar. flip cake out onto bowl and cut a small slit in the bottom the cake. Roll into a log gently and let rest to cool
  6. Meanwhile, heat butter in a saute pan over medium heat. Add apples, cinnamon, and brown sugar. Cook until just softened, remove to cool.
  7. Unroll cake gently, spread apples evenly over cake and drizzle with caramel. Roll back up.
  8. Whip together cream, icing sugar and cinnamon to stiff peaks. Spread over cake.
  9. Drizzle caramel along the cake and take a toothpick through the caramel to make a design.
  10. Slice and serve

more informations please visit: https://web.facebook.com/watch/?ref=embed_video&v=323316488271169

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