Banana Cinnamon Crumb Cake

Banana Cinnamon Crumb Cake

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Looking for a yummy make-ahead sweet treat? Banana Crumb Coffee Cake is perfect for brunches, afternoon tea, or even as an indulgent breakfast!

Banana Cinnamon Crumb Cake



  • 4 ripe bananas, mashed
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla @singingdogvanilla
  • 1 cup milk (whole milk works great)


  • 2/3 cup flour
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 6 tablespoons unsalted butter, softened


  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk


  • Preheat the oven to 350° F. Grease the sides of a 9×9 baking dish. Place parchment paper on the bottom and grease it as well.
  • Mash the 4 bananas in a medium bowl and set aside.
  • Combine the dry ingredients in one bowl and set them aside.
  • Use a stand mixer or a hand-held mixer to beat the butter for a couple of minutes until it’s fluffy. Add sugar and continue to beat until combined. Then, add the eggs and vanilla extract. Mix in the mashed bananas.
  • Gradually add the dry ingredients and milk alternately, a little at a time, until it’s fully combined.
  • Make the crumb by combining all the ingredients and fork in the softened butter. Pour half the batter into the dish and add a layer of crumb. Then, add the rest of the batter and smooth it out with a spatula. Sprinkle the remaining crumb on top.
  • Bake for 40-45 minutes until it’s golden brown and a toothpick comes out clean. Let it cool for 10-15 minutes.
  • Mix the icing ingredients in a small bowl. Drizzle it over the cake, slice, and enjoy!

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