I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.
Ingredients:
- 1 box cake mix, any flavor (15.25 oz)
- 3 lg eggs, beaten
- 1 can pie filling, any flavor (21 oz)
- 1 pkg cream cheese, optional (8 oz)
Instructions:
- Gather your ingredients. Preheat oven to 350 degrees.
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In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
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Pour into a greased 9×13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
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Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil’s food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
