These tree breadsticks are the perfect party appetizer for the holidays! They’re filled with spinach dip and topped with garlic butter.

Tree Spinach Dip Breadsticks

Ingredients:

  • 12 oz Frozen chopped spinach thawed and squeezed dry
  • 6 oz cream cheese softened
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1 cup grated cheddar OR mozzarella cheese
  • 1 tube refrigerated thin crust pizza crust
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt

Instructions:

  • Preheat oven to 400 degrees.
  • In a bowl, beat together the spinach and cream cheese.
  • Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
  • Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.)
  • Shape into Christmas tree as directed in the post.
  • Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
  • Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
  • Serve warm.

more instructions please visit: https://www.itsalwaysautumn.com/christmas-tree-spinach-dip-breadsticks.html