Soft and silky classic quiche made without a crust and full of delicious flavors. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese.Spinach Artichoke Crustless Quiche


  • 6 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • Salt
  • Fresh cracked black pepper
  • 6 oz fresh spinach
  • 6-7 oz baby artichoke hearts drained and chopped
  • 3 garlic cloves
  • 1 1/2 cups shredded Mozzarella cheese


  • Preheat the oven to 350 and grease a 9-inch pie baking dish. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.)
  • Combine eggs, sour cream, heavy whipping cream, salt and pepper in a large mixing bowl. Whisk well, until all smooth.
  • Preheat a pan over medium heat and add some oil for cooking. Add spinach, cover, and let it cook down.
  • Add chopped artichoke hearts and pressed garlic. Season with some salt and pepper. Mix and saute the veggies for a few minutes.
  • Slowly add cooked veggie mixture into the egg mixture, while stirring. Stir in 1 cup of shredded cheese.
  • Transfer the egg mixture into the prepared baking dish.
  • Sprinkle remaining shredded cheese over the top.
  • Bake for 40-45 minutes.

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