French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you’ll see why!
INGREDIENTS
- 6 hoagie rolls
- 2 tablespoons butter
- 12 slices Provolone Cheese
- 4-5 pounds chuck roast
- 2 tablespoons canola oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire Sauce
- 1 can beer I like a dark beer
- 1 yellow onion diced
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
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In a large dutch oven, or if you have an aluminum insert for your slow cooker add the canola oil and heat on high.
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Add the Kosher salt and pepper to your chuck roast.
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Brown on both sides aggressively (3-5 minutes on each side).
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Don’t move the beef before flipping (this lets the meat get a deep crust).
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In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
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Cook on low for 6 hours.
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Remove the meat and slice thickly.
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To assemble, butter your hoagie rolls and toast.
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Top with provolone cheese.
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In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.
more instructions please visit: https://dinnerthendessert.com/ultimate-slow-cooker-french-dip-sandwiches/
