This healthy casserole is filled with chicken, broccoli and mushrooms in a creamy & light sauce. Your family will love it!
Ingredients:
- 3 boneless, skinless, chicken breasts, cooked and diced
- 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
- 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
- ¾ cup non-fat evaporated milk
- 1 teaspoon lemon juice
- 1 cup reduced fat shredded cheddar cheese
- ½ cup italian-flavored dry bread crumbs
- 2 tablespoons grated parmesan cheese
- cooking spray
Instructions:
- Heat oven to 350 degrees. grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, toss together the cooked chicken and broccoli.
- In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
- Spray lightly with cooking spray.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly.
more informations please visit: https://sweetpeaskitchen.com/skinny-chicken-broccoli-casserole/
