No-bake homemade milk chocolate cups stuffed with creamy homemade Oreo cookie butter!
Ingredients:
- 1 (24 count) package Oreos, crushed
- ½ cup unsalted butter, room temperature
- 1 teaspoon heavy cream
- 20 ounces semi-sweet or milk chocolate chips
Instructions:
- Line a muffin tin with cupcake liners.
- Blend your Oreos in a food processor, until they’re fine crumbs, or place them in a large ziplock bag and crush with a rolling pin until they’re fine crumbs.
- In a medium bowl, mix together your Oreo crumbs, butter, and heavy cream.
- Melt your chocolate chips in a separate heatproof, microwaveable bowl.
- Spoon some melted chocolate into each cupcake liner. Tap the muffin tin on a countertop until the chocolate smoothes itself out.
- You can then either choose to lightly spoon a heaping tablespoon of the Oreo mixture in and softly spread some chocolate around the edges, then top with another tablespoon of melted chocolate and tap to settle; OR refrigerate the first layer of melted chocolate for 10 minutes until it hardens, then spoon a layer of the Oreo mixture on top, spread it around, and then top with another layer of melted chocolate if you want the Oreo layer to be more prominent in each cup (This will give you the 3 layered look I have above). Tap the muffin tin to settle the chocolate before placing back in the refrigerator.
- Refrigerate the chocolate cups for at least an hour. Keep refrigerated. Enjoy!!