I hope you enjoy one of my childhood favorites. You could use this batter to dip chicken tenders, shrimp, and onion rings.
Ingredients:
- batter:
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- you’ll also need chicken or fish
Instructions:
- In a mixing bowl sift together the dry ingredients. add the water and mix well. completely coat the chicken or fish fillets with the batter and fry until golden brown
more informations please visit: https://justcookwell.com/long-john-silvers-batter-fish-or-chicken/
