Homemade Chicken Noodle Soup recipe is a tried and true comfort dinner with carrots, celery, onions, chicken, and homemade noodles.Homemade Chicken Noodle Soup

Ingredients:

Egg Noodles:

  • 1 1/4 cups all-purpose flour
  • 1 pinch salt
  • 1 egg , beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter , softened

Soup:

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 cup sliced carrots
  • 2 garlic cloves , minced
  • 9 cups reduced sodium chicken broth (see note)
  • 2 cups uncooked egg noodles (store bought or homemade recipe above)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • (optional) dash of poultry seasoning
  • salt and pepper to taste
  • 2 cups cooked and shredded chicken breasts

Instructions:

  • For the noodles: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Separate and allow to air dry before cooking. For best results, let them air dry for a couple of hours but I’ve been in a rush and only let them dry 30 minutes and they were fine.
  • For the soup: In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter until just tender, 5 minutes. Add the garlic and cook for an additional minute. Pour in chicken broth and stir in noodles, basil, oregano, (optional) poultry seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer about 15-20 minutes. Stir in the chicken and cook until heated through. Serve.

more instructions please visit: https://www.the-girl-who-ate-everything.com/homemade-chicken-noodle-soup/