A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.

Hawaiianischer Tortellini Salad

Ingredients:

Salad:

  • 1 (19 ounce) bag frozen cheese tortellini pasta
  • 2 yellow bell pepper, cut into bite size pieces
  • 1 english cucumber, cut into quarters and sliced
  • 1/2 medium red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 12 ounces (about 2 heaping cups) diced ham (Optional – see note below)
  • 1 (14-ounce) can pineapple tidbit in 100% pineapple juice, divided

Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
  • 1 tablespoon granulated sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon gourmet garden garlic paste or fresh grated garlic
  • 2 teaspoons gourmet garden ginger paste or fresh grated ginger
  • 1 teaspoon course ground black pepper

Instructions:

  • Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set aside once cooked.
  • Chop ham and vegetables and set aside. Reserve pineapple juice from can for the dressing. Set aside. Combine salad ingredients in a large bowl. Set aside.
  • In a pint size mason jar add dressing ingredients. Shake mason jar until dressing is combined. Pour dressing over salad and gently toss with salad tongs until well coated.
  • Note – I left the ham out because I was serving it with Ham and Cheese Sliders.

more instructions please visit:  https://www.theslowroasteditalian.com/2016/04/hawaiian-tortellini-salad-recipe.html