Easy Pressure Cooker Beef and Broccoli Recipe I just made and Easy Pressure Cooker Beef and Broccoli Recipe that I need to share with you!Easy Pressure Cooker Beef and Broccoli Recipe


2 pounds of meat (chuck roast, rump roast or flank steak), cut into thin strips
3 tablespoons olive oil or peanut oil
1 medium onion, diced
1 cup beef broth
2 tablespoons garlic (fresh, and minced)
1/2 cup soy sauce (I prefer a low sodium soy sauce)
2 tablespoons brown sugar
1 bag frozen broccoli (or 1 pound of fresh broccoli if you prefer)
1 teaspoon ground ginger
2 tablespoons starch
Serve with white rice


  1. Start by slicing the meat against the grain in thin slices. Dice the onion and cut the fresh broccoli. You want all of these things done before you get started.
  2. In a medium bowl, combine the soy sauce, brown sugar, beef broth, garlic and ginger. I hardly ever use ginger so I used the powdered ginger spice instead of the fresh. Don’t add the starch until the very end. (I accidentally added the starch before and my pressure cooker never came to pressure because there was not enough liquid to make it work. It’s okay, I’m happy to share my failures with you so that you don’t make the same mistakes I do)
  3. Add this liquid mixture to the meat strips.

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