Easy Mini Apple Tarts Recipe

Easy Mini Apple Tarts

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If you’re on the hunt for a fancy, yet easy, and seriously tasty recipe for your guests, you’re in the right place! Get ready for some crispy mini apple tarts that will steal the show.

Easy Mini Apple Tarts Recipe

Ingredients:

  • 125g butter
  • 1 egg
  • 1/2 cup granulated sugar
  • A pinch of salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

For the filling:

  • 4 apples
  • 3-4 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/4 cup water

Instructions:

  • Peel and dice the apples into small cubes. In a small bowl, dissolve the cornstarch in water.
  • Cook the diced apples, cinnamon, granulated sugar, and cornstarch mixture in a pan for 5-6 minutes until softened. Set aside to cool.
  • Mix all the ingredients for the dough until well combined, then chill in the fridge for 30 minutes.
  • Reserve a small portion of the dough and mix it with 2 tablespoons of flour to make the crumble topping.
  • Divide the remaining dough into portions and press each portion into greased muffin molds, forming a crust. Use a fork to poke holes in the bottom of each crust.
  • Fill each crust with the apple filling, then sprinkle the crumble topping over the apples.
  • Bake in a preheated oven at 180°C (350°F) for about 30 minutes until golden brown.
  • Once cooled, remove from the molds and dust with powdered sugar. Enjoy your delicious mini apple tarts!

more informations please visit: https://www.wearetateandlylesugars.com/recipe/english-apple-tarts/

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