Breakfast has never tasted so sweet. This Lemon Blueberry Breakfast Cake, may just make me a morning person. It is so easy to make and has the perfect hint of lemon to it. You will love it. Easy Lemon Blueberry Breakfast Cake

  • 1/2 сuр buttеr
  • 1 lemon (zеѕtеd аnd juісеd)
  • 1 cup ѕugаr
  • 1 еgg
  • 2 tеаѕрооnѕ vаnіllа
  • 2 cups flour (set аѕіdе 1/4 сuр flour fоr thе blueberries)
  • 2 tеаѕрооnѕ bаkіng powder
  • 1 1/2 tеаѕрооnѕ ѕаlt
  • 2/3 сuр buttеrmіlk
  • 2 cups frеѕh bluеbеrrіеѕ
  • Preheat oven to 350 degrees F. Spray a 9×9 inch pan with non stick cooking spray.
  • With a hand mixer or whisk, combine the butter, lemon zest as well as the juice from the lemon, and sugar until well combined and creamy.
  • Add your egg and vanilla to the mixture, and continue to mix until all the ingredients are well combined.
  • Whisk in your flour (reserving 1/4 cup of it for the blueberries), baking powder, and salt, until the wet is fully combined with the dry ingredients.
  • Mix in the buttermilk with whisk.
  • In a separate bowl, toss the fresh blueberries with the 1/4 cup flour, until they are all lightly coated.
  • Fold the blueberries into the batter, until fully combined.
  • Spread the cake batter into your prepared 9×9 inch pan, evenly.
  • Place in oven and cook for 35-40 minutes.
  • Remove from oven and let it cool for about 10 minutes.
  • Cut and serve.