My Easy Crockpot Beef Tips takes only minutes to prepare. Then it just cooks all by itself! This tender, juice beef makes an instant family favorite!Easy Crockpot Beef Tips with Gravy


  • 1-2 cloves of garlic minced
  • 1 cup beef broth
  • 2 lbs beef stew meat
  • 1 .88 oz packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
  • 1 small onion diced ( about 1/3 cup)
  • 1 10.75 oz can condensed cream of mushroom soup
  • 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)


Egg noodles or mashed potatoes prepared.


  • First Place In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
  • Then, Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.
  • Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside.
  • Next, Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
  • Last, Serve over egg noodles or mashed potatoes.

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